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Diet Types: Low Carbohydrate, Vegetarian
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Ingredients:
1 small spaghetti squash, halved lengthwise and seeded1 large clove garlic, minced1 tablespoon butter1 tablespoon extra virgin olive oil3 tablespoons fresh lemon juice1/2 teaspoon Sea Salt1/4 teaspoon black pepper4 scallions, chopped
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Serves: 4
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Cooking Time: Under 30 minutes |
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Instructions: |
Invert squash in a steamer basket and steam until fork pierces skin easily (about 15 minutes).
Meanwhile, put remaining ingredients in a large bowl and set aside.
Using a fork, scoop cooked squash away from shell by scraping from edge to edge to loosen the spaghetti-like strands. Scrape them into the awaiting bowl.
Toss lightly to coat. Be careful not to overmix or it will turn to mush.
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